Sensational Spinach & Artichoke Dip! For all the spinach and garlic lovers, this is a must have! Make it cold or hot dip.
Ingredients: Spinach, Roasted Garlic, Onion, Tomato, Rosemary, Oregano and Black Pepper. No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free
Hot Dip Recipe:
- 1 Cup Good quality Mayonnaise
- ½ cup Parmesan Cheese
- 1 Jar (6 ½ oz) Artichoke Hearts
- ½ cup Crab, Shrimp, or Almonds (optional)
- 5 Tbs AIN'T NO JOKE
Be sure to mix contents of the package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an ovenproof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares.
Cold Dip Recipe:
- cup Mayonnaise
- 1 cup Sour Cream
- 1 Jar (6 ½ oz) Artichoke Hearts
- ½ cup Parmesan Cheese (optional )
- 5 Tbs AIN'T NO JOKE
Drain and chop artichoke hearts. Mix with the remaining ingredients. Refrigerate at least three hours for flavors to blend well.
